Quorn Pro
United Kingdom
Close up of a Quorn burger with lettuce and salad

News

Imagine what we could create together…

Discover the latest news from product launches to insights and announcements. Be the first to hear what’s going on in our world with our articles from the fast-paced world of foodservice.

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A cottage pie with some of the potato topping removed to show the Quorn inside

QuornPro Powers up Protein on NHS Menus

Quorn has proudly partnered with the NHS to create the Let's Meat Halfway initiative, encouraging people to take a 50:50 approach when it comes to meat consumption.

Paul Jennings headshot, Paul in black chefs jacket wearing glasses and smiling.

Pushing the Possibilities of Food

Paul Jennings, Head of Culinary at QuornPro, spoke to Bar Magazine around his story so far and our brand ambition to become the protein of choice for chefs.

Sign outside the biohub and ings farm

Unveiling the Biohub at Ings Farm

We're proud to join an innovative demonstrator farm which will help educate current and future generations of chefs and farmers on sustainable farming practices.

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A Quorn burgers ingredients being seperated including tomato, cheese, lettuce and Quorn burgers